11.75Soupe a L’Oignon GratineeFrench onion soup au gratin.
12.75Poires Roti Au Bleu FondantRoasted whole pear w/ melted galbani blue cheese
.16.95Tartelette De Chevre Frais Aux Echalottes, Truffes, Raisins Confit Et Voile De Vieux GruyereBaked goat cheese tart w/ shallots, truffles, grape & a veil of 180 days aged swiss
9.75Pate De Campagne MaisonHome-made pate de campagne w/ pickles & salad
22.75Foie Gras Au Torchon, Recette MaisonCold served foie gras torchons style ( home made recepie very light )
12.75Salade De BetteravesOven roasted fresh beet salad, brie cheese
13.95Escargots a La BourguignoneRoasted escargots ( 1/2 dozen in the shell! ) With butter & garlic sauce
14.95Sepios Sautes a La Provencale Sur SaladeSautéed baby octopus w/ garlic, parsley olive oil bread crumbs, tomato mushroom
Moules MarinieresSteamed mussels in white wine & fresh herbs ( the classic one )Options:
(14.75)
, (25.75)
Moules RochelaisesSteamed mussels w/ curry, diced apples & light cream ( chef ‘s favorites )Options:
(14.75)
, (25.75)
Moules VigneronesSteamed mussels in red wine, herbs, mushrooms, tomato, onion garlic & bacon.Options:
(14.75)
, (25.75)
Desserts
9.50Les Trois Assortiments De Sorbet Ou Glaces MaisonThe choice of three flavors of home made ice cream or sherbetOptions:
Home made ice cream, Sherbet
9.75Iles Floatantes, Crème Anglaise Et Caramel Aux AmandesSoft meringue, caramel & almonds, crème anglaise
12.75Fondant Au Chocolat NoirDark lava chocolate cake & home made coconut sherbet.
13.75Big Profiterolles Au “ Bitter / Sweet” Chocolate Good to ShareNo need of traduction everybody knows that desert! Back on the menu due to overwhelming demand of the customers ( you like it, good, you don’t, it will stay this time! This isn’t hershey chocolate, but callebaut! ).
12.00Assortiment De Fromages De La MaisonThree cheese platter ( assortments may vary upon availability ) brie, 180 days old swiss & talegio
6.75Banana Brulee ( Ma Version Du Banana Pudding Americain a La Francaise )My version of banana pudding it’s serve cold & it’s not a crème brulee! Made w/ nila crackers” & crème patisiere surfine, vanilla grand - marnier
9.50Tarte TatinClassic upside down caramelized apple tart
Entrees
MarketLe Poisson Du Marche Au SafranPan seared fish du market, w/ royal safron ( from spain eu ) sauce
29.75Onglet Poêlé à La Facon Luchonaise. ( Signature )Seared hanger steak, roasted garlic & parsley sauce.
30.75Le Couple De Cailles Roti Aux Cramberry Sauce Au Porto Et Fond De CaillesPan-roasted couple of quails w/ cranberry red wine/port sauce
28.50Filet Mignon De Porc Roti, Sauce Aux Morilles.Pork tenderloin, seared, sliced w/ morels, port wine lightly creamed sauce
29.50Selle D’Agneau Poelee a La Crème D’Ail.Pan roasted lamb chop ( 2x4oz pieces of loin ) crème de garlic sauce
31.75Gratin De Fruits De La Mer Sauce MornayOven baked seafood: baby octopus, mussels, scallops, sole, shrimp white sauce whit swiss au gratin.
32.50Kassulet Toulousain De La Maison ( Signature )Cassoulet toulouse’s style ( my personal recipe: cannellini beans, carrots, tomato, garlic duck confit, slab bacon & pork saussage all braised w/ noble duck fat, quails stock & foie gras jus ) this is a very rich dish which was served for warriors to defend their village! Don’t take it if you can’t bear it:)
32.50Magret De Canard Gras ( Moulard) Sauce Montmorency ( Signature )Seared moulard duck breast w/ cherry, port & red wine sauce ( a classic, sweet, refined sauce )
34.00Tournedos Rossini ( Very Popular )Seared filet mignon topped w/ foie gras ( pate style ), shallots, port & red wine truffles sauce. Absolute luxury! You will have to eat that like hamburger: foie gras & meat & sauce. Combine all in the same time to get to the point, enjoy!! !.
18.95TartifletteUsed as a side dish in la sirene, this is a “ small size main course ” potato, onion, bacon, white wine, topped w/ talegio cheese & baked.
