Moules VigneronnesSteamed mussels in red wine, herbs, mushrooms, tomatoes, onion, garlic and bacon. Fyi: the sauce on this recipe looks “grayish”, it’s a natural reaction with red wine and mussels jus.Options:
, Entree (26.75)
MarketLe poisson du marchéPan seared market fish
29.75Onglet Poêlé à la façon Luchonnaise. (Signature)Seared hanger steak, roasted garlic and parsley sauce.
28.50Filet mignon de porc rôti, sauce aux morilles.Seared pork tenderloin, sliced with morels, port wine lightly creamed sauce
31.75Linguini aux fruits de merSeafood linguini w/ white wine safran sauce, scallop, mussel, Alaskan Pollock, octopus and shrimp
32.50Kassulet Toulousain de la maison (Signature)Cassoulet toulouse’s style (my personal recipe: cannellini beans, carrots, tomatoes, garlic duck confit, slab bacon and pork sausage, all braised with noble duck fat, quail stock and foie gras jus) this is a very rich dish which was served for warriors to defend their village! Don’t take it if you can’t bear it:)
33.50Magret de canard gras (Moulard) Sauce Montmorency (Signature)Seared moulard duck breast with cherry, port and red wine sauce (a classic, sweet, refined sauce )
36.00Tournedos Rossini (Very Popular)Seared filet mignon topped with foie gras (pate style), shallots, port and red wine truffle sauce. Absolute luxury! Combine foie gras, meat and sauce at the same time for the most savory bite, Enjoy!!!
36.00Côtelette d’agneau au jus de truffesFrench rack of lamb with rosemary and truffle jus
9.50Les trois assortiments de sorbets ou glaces maisonThe choice of three flavors of home made ice cream or sherbet
8.50Choux ChantillyPuff pastry stuffed with home made light vanilla whipped cream and sugar
12.75Fondant au chocolat noirDark lava chocolate cake and home made coconut sherbet.
13.75Big profiterolles au “bitter / sweet” chocolate, good to share“Bitter/Sweet” Chocolate, good to share, no need for a description everybody knows that dessert! Made with Callebaut chocolate.
6.75Banana brulée (Ma version du banana pudding americain à la Française )My version of banana pudding it’s serve cold and it’s not a crème brulée! Made with nilla crackers and crème patissière surfine, vanilla grand-marnier
9.50Tarte TatinClassic upside down caramelized apple tartOptions:
Have it flambée (+3.00)
9.75Tartelette aux fraisesShort crust, fine pastry cream, fresh strawberries, whipped cream
12.00Assortiment de fromages de la maisonThree cheese platter (assortments may vary upon availability) brie, 180 days old swiss and talegio