Menu for Tranquil Bar & Bistro

Menu
|
Late Night Bar
|
Sunday Brunch
|
Mon Night Prix Fixe

Appetizers‏

Trio of Purees Tapenade, hummus, and pistachio pesto, served with warm pita and fresh crudites

Roasted Goat Cheese Honey glazed with fresh thyme, accompanied with toasted crostini

Potato Gallettes Fried sweet potato cakes paired with sweet chili and honey sauce

Smoked Salmon Rillettes Fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudites

Soup Du Jour

Prince Edward Island Mussels

Vermouth Our signature sweet vermouth, pancetta, and grape tomatoes

Spicy Coconut Creme Coconut milk, jamaican jerk spices, and fresh herbs

Red Thai Curry Coconut milk, red curry, and spices

Beer Steamed Light lager, pearl onions, and fresh parsley

Salads

Petite Verte Organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes and cucumbers

Spinach Salad With a warm pancetta balsamic dressing, topped with gorgonzola cheese and dried cranberries

Grande Verte Organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes, cucumbers, peppers, and carrots

Harvest Salad Field greens topped with walnuts, cranberries, feta, cucumbers, carrots and peppers in our white balsamic vinaigrette

Arugula and Pear Arugula, pear and baked goat cheese

Entrees

Chicken Gorgonzola Roasted chicken breasts with walnut and dried cranberry stuffing topped with a white wine and gorgonzola sauce and accompanied by garlic mashed potatoes and fresh sauteed vegetables Options: Soup (+2.00)

Bistro Flat Iron Steak Pan-seared with sauce au poivre served with garlic mashed potatoes Options: Soup (+2.00)

Pork Tenderloin With a sweet potato and plantain hash in a brandy reduction sauce served with sauteed vegetables Options: Soup (+2.00)

Cioppino A fish market stew with mussels and scallops served with a roasted garlic crostini Options: Soup (+2.00)

New York Strip Steak Hand-cut steaks, pan-seared, topped with sautéed crimini mushrooms roasted garlic, served with garlic mashed potatoes and sauteed vegetables Options: Soup (+2.00)

Jerk Salmon Served with a refreshing coconut rice and fresh sauteed vegetables Options: Soup (+2.00)

Duck Breast Pan-roasted breast of duck‏ served with roasted acorn squash and walnut rissotto served with a maple balsamic reduction Options: Soup (+2.00)

Jerk Tofu Jamacian jerk spiced tofu with a refreshing coconut rice (vegan) Options: Soup (+2.00)

Farfalle Pasta Topped with a goat‏ cheese béchamel, apricot glazed pancetta and carrots, topped with toasted almonds and an amaretto drizzle Options: Soup (+2.00)

Catch of the Day Please ask your server about our culinary team's creation for this evening. Options: Soup (+2.00)

Vegetarian‏

Farfalle Pesto Pasta topped with an aromatic in-house made pesto

Jerk Tofu Jamacian jerk spiced tofu with a refreshing coconut rice (vegan)

Late Night Bar

Plates‏

8.00 Cheese Plate Assorted cheeses, apricot preserve, walnuts, dried cranberries, and crackers

6.00 Trio of Spreads Hummus, tapenade, and pistachio pesto served with crudités and warm pita bread

6.00 Smoked Salmon Rillette A delicious blend of fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudités

Mussels

7.00 Vermouth Our signature mussel dish, sweet vermouth, pancetta, grape tomatoes

7.00 Spicy Coconut Creme Coconut milk, jamaican jerk spices and fresh herbs

7.00 Red Thai Curry Coconut milk, red thai curry and spices

7.00 Beer Steamed Steamed in a light lager with pearl onions, and fresh parsley

Sandwiches

10.00 Bistro Burger Ground filet mignon, gruyere cheese, greens, tomato, onion, roasted garlic aioli, on a broiled salted french roll served with kettle chips

8.00 Baltimore Chicken Sandwich Chicken breast with a baltimore rub, greens, tomato, chili aioli, on a french roll served with kettle chips

8.00 Mediterranean Vegetable Sandwich Fresh arugula, tomato, roasted red pepper, cucumbers, crumbled feta, house-made tapenade spread, with a balsamic reduction on a broiled french roll served with kettle chips

8.00 Crab Cake Sandwich Maryland style lump crab cake, arugula, smokey chipotle remoulade on a french roll served with kettle chips

Sunday Brunch

Omelets Served with side of potatoes

Florentine and Feta

Mushroom and Gruyere

Smoked Salmon and Goat Cheese

Classic Eggs Benedict

Smoked Salmon Benedict or Spinach Benedict Options: Benedict, Spinach benedict

Eggs a La Carte Two eggs served sunny side up, over easy or scrambled (served with roasted potatoes and choice of bacon or sausage) Options: Over easy, Scrambled, Bacon, Sausage

Creme Brulee French Toast Served with bacon or sausage Options: Bacon, Sausage

Chicken Milanese with Arugula Salad

Fettuccini Carbonara

Bistro Breakfast Burger House ground filet mignon, garlic aioli, arugula, tomato, topped with an over easy egg

Petite Filet Mignon With roasted potatoes and sautéed vegetables (choice of hollandaise or gorgonzola sauce) Options: Hollandaise, Gorgonzola sauce

Dessert‏

Chocolate Mousse

Bread Pudding

Mon Night Prix Fixe

1St Course‏

Petite Salad Verte

2Nd Course

Walnut and Cranberry Stuffed Chicken Breast Covered in gorgonzola sauce and accompanied by mashed red potatoes and sautéed vegetables

Bistro Flat Iron Steak Black pepper crusted flat iron steak, flamed with brandy accompanied by sautéed vegetables and mashed red potatoes

Vegetarian Main Course Caramelized onions, butternut squash and slow cooked creamy arborio rice

3Rd Course

Crème Brulee