Trio of PureesTapenade, hummus, and pistachio pesto, served with warm pita and fresh crudites
Roasted Goat CheeseHoney glazed with fresh thyme, accompanied with toasted crostini
Potato GallettesFried sweet potato cakes paired with sweet chili and honey sauce
Smoked Salmon RillettesFresh dill, smoked salmon and mascarpone cheese served with crostinis and crudites
Soup Du Jour
Prince Edward Island Mussels
VermouthOur signature sweet vermouth, pancetta, and grape tomatoes
Spicy Coconut CremeCoconut milk, jamaican jerk spices, and fresh herbs
Red Thai CurryCoconut milk, red curry, and spices
Beer SteamedLight lager, pearl onions, and fresh parsley
Salads
Petite VerteOrganic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes and cucumbers
Spinach SaladWith a warm pancetta balsamic dressing, topped with gorgonzola cheese and dried cranberries
Grande VerteOrganic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes, cucumbers, peppers, and carrots
Harvest SaladField greens topped with walnuts, cranberries, feta, cucumbers, carrots and peppers in our white balsamic vinaigrette
Arugula and PearArugula, pear and baked goat cheese
Entrees
Chicken GorgonzolaRoasted chicken breasts with walnut and dried cranberry stuffing topped with a white wine and gorgonzola sauce and accompanied by garlic mashed potatoes and fresh sauteed vegetablesOptions:
Soup (+2.00)
Bistro Flat Iron SteakPan-seared with sauce au poivre served with garlic mashed potatoesOptions:
Soup (+2.00)
Pork TenderloinWith a sweet potato and plantain hash in a brandy reduction sauce served with sauteed vegetablesOptions:
Soup (+2.00)
CioppinoA fish market stew with mussels and scallops served with a roasted garlic crostiniOptions:
Soup (+2.00)
New York Strip SteakHand-cut steaks, pan-seared, topped with sautéed crimini mushrooms roasted garlic, served with garlic mashed potatoes and sauteed vegetablesOptions:
Soup (+2.00)
Jerk SalmonServed with a refreshing coconut rice and fresh sauteed vegetablesOptions:
Soup (+2.00)
Duck BreastPan-roasted breast of duck served with roasted acorn squash and walnut rissotto served with a maple balsamic reductionOptions:
Soup (+2.00)
Jerk TofuJamacian jerk spiced tofu with a refreshing coconut rice (vegan)Options:
Soup (+2.00)
Farfalle PastaTopped with a goat cheese béchamel, apricot glazed pancetta and carrots, topped with toasted almonds and an amaretto drizzleOptions:
Soup (+2.00)
Catch of the DayPlease ask your server about our culinary team's creation for this evening.Options:
Soup (+2.00)
Vegetarian
Farfalle PestoPasta topped with an aromatic in-house made pesto
Jerk TofuJamacian jerk spiced tofu with a refreshing coconut rice (vegan)
Late Night Bar
Plates
8.00Cheese PlateAssorted cheeses, apricot preserve, walnuts, dried cranberries, and crackers
6.00Trio of SpreadsHummus, tapenade, and pistachio pesto served with crudités and warm pita bread
6.00Smoked Salmon RilletteA delicious blend of fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudités
7.00Spicy Coconut CremeCoconut milk, jamaican jerk spices and fresh herbs
7.00Red Thai CurryCoconut milk, red thai curry and spices
7.00Beer SteamedSteamed in a light lager with pearl onions, and fresh parsley
Sandwiches
10.00Bistro BurgerGround filet mignon, gruyere cheese, greens, tomato, onion, roasted garlic aioli, on a broiled salted french roll served with kettle chips
8.00Baltimore Chicken SandwichChicken breast with a baltimore rub, greens, tomato, chili aioli, on a french roll served with kettle chips
8.00Mediterranean Vegetable SandwichFresh arugula, tomato, roasted red pepper, cucumbers, crumbled feta, house-made tapenade spread, with a balsamic reduction on a broiled french roll served with kettle chips
8.00Crab Cake SandwichMaryland style lump crab cake, arugula, smokey chipotle remoulade on a french roll served with kettle chips
Sunday Brunch
OmeletsServed with side of potatoes
Florentine and Feta
Mushroom and Gruyere
Smoked Salmon and Goat Cheese
Classic Eggs Benedict
Smoked Salmon Benedict or Spinach BenedictOptions:
Benedict, Spinach benedict
Eggs a La CarteTwo eggs served sunny side up, over easy or scrambled (served with roasted potatoes and choice of bacon or sausage)Options:
Over easy, Scrambled, Bacon, Sausage
Creme Brulee French ToastServed with bacon or sausageOptions:
Bacon, Sausage
Chicken Milanese with Arugula Salad
Fettuccini Carbonara
Bistro Breakfast BurgerHouse ground filet mignon, garlic aioli, arugula, tomato, topped with an over easy egg
Petite Filet MignonWith roasted potatoes and sautéed vegetables (choice of hollandaise or gorgonzola sauce)Options:
Hollandaise, Gorgonzola sauce
Dessert
Chocolate Mousse
Bread Pudding
Mon Night Prix Fixe
1St Course
Petite Salad Verte
2Nd Course
Walnut and Cranberry Stuffed Chicken BreastCovered in gorgonzola sauce and accompanied by mashed red potatoes and sautéed vegetables
Bistro Flat Iron SteakBlack pepper crusted flat iron steak, flamed with brandy accompanied by sautéed vegetables and mashed red potatoes
Vegetarian Main CourseCaramelized onions, butternut squash and slow cooked creamy arborio rice